More than just a truck, The nation's first turnkey mobile food service platform provider

Food trucks are an outgrowth of the street food genre which has long been an integral part of food culture in over fifty countries around the world. Over 2.5 billion people now consume street food every day, and this number continues to grow steadily.

Traditionally, food trucks were synonymous with “taco” trucks, which had profitably serviced market segments such as industrial and construction catering for decades, until the recent economic downturn crippled these markets.

However, this same economic downturn also fostered key marketplace conditions—including a growing demand for affordable, convenient, yet high-quality and sophisticated food options among increasingly cost- conscious consumers, and an excess supply of trucks that could be repurposed as gourmet food trucks to meet this consumer demand—that catalyzed the birth of the wildly- successful nouveau gourmet food truck movement.